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Ce que l’entreprise recherche
Job Summary
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods. Analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources. Research ways to make processed foods safe, palatable, and healthful. Apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Job Summary
Do you have the skill to craft winning flavors and the ambition to shape the future of taste?
International Flavors & Fragrances Inc. (IFF) is a global leader in flavors, fragrances, food ingredients, health and biosciences. We deliver sustainable innovations that…
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